Rebellious tailor-made catering services

For a more immersive experience : we also have two vacation homes at the feet of the High Fens. For more information, click here

Catering services - Possible formulas

Dishes to reheat

serviert in einen Topf oder ein Auflauf, um auf zu warmen und zu essen

Flemish beef stew
Venisom stew with 'forgotten vegetables' (in season)
Belgian endives with ham and cheese
Quiche from Bayehon
'Waterzooi ' - fish dish
Meat Balls from Liege

Paquets Barbecue

dishes to prepare and enjoy together

Barbecue - charcoal on demand
3 salads, sauces and 3 pieces of meat per person
(hamburger, merguez, marinated chicken)

Barbecue deluxe - charcoal on demand
5 salads, sauces and 4 pieces of meat/fish per person
(Steak, deluxe hamburger, duck breast, prawn)

Spit-roasted pork - Device available, charcoal on demand
3 salads, marinated pork
You need a whole day to cook the pork!

Paquets Raclette/Stone grill

Heartwarming moments

Raclette - device available
charcuterie, boiled potatoes, raclette cheese

Cheese fondue - device available
charcuterie, bread, cheeses + other ingredients for the fondue

Stone grill - device available
5 pieces of meat per person, vegetables to grill, salads

Raclette/stone grill - device available
5 pieces of meat per person, boiled potatoes, raclette cheese

And also...

Apetizer platter
selection of local cheese and charcuteries

sweet and salty pleasures to take on your hike

For questions/remarks concerning food allergies or diets, don't hesitate: call me!

About me:

This little girl was me - and still is.
I call myself a rebel because I do things differently than prescribed by the rules - I search my own path to come to results. That is how I came to found this business: through a rough terrain with lots of paths and detours.
Ever since I was a little girl, I've had apassion for good food. My first cookies and brownies I made with my Moeke, my first cooking classes were little cards my mom made me. Dad took us out to restaurants and let us taste everything.
This passion has always stuck with me. In Antwerp I learned the ropes as a chef in multiple restaurants. Via a detour in cooking stores and local products, I came back to the root of my passion: cooking with love for people.

To enjoy, that's what it is all about. Local, real products, time and love for every dish. Flavours that take you back to your childhood or surprise your taste buds. Meals and moments to share and enjoy together.

The way to men's heart is through their stomach.



For all questions regarding catering services or chef at home, you can contact me.
I don't have fixed formulas, I prefer listening to my clients and proposing them a tailor-made solution.
A party with fine-dining specialities, original canap├ęs, a spit-roasted pork, a paella made on location, nothing is impossible.